Japanese Flair- Raspberry Wasabi Praline (dark)
Devilish and distinct, the horseradish based pralines create a smooth and seamless taste for adventurous chocolate lovers. The slight sting of the wasabi is nicely balanced by the sweetness and acidity of the raspberry.
These exquisite chocolates are flavored with port and require a fair degree of chocolate-making skill as well as some specialty equipment. Dark chocolate around a milk chocolate ganache infused with Port.
XCD6.00 USD 2.25
Passion Spice-Passion Fruit, Coconut & Cardamom Ganache
Smooth chocolate ganache with passion fruit encased in milk chocolate shell and a hint of freshly grated cardamom.XCD5.40/USD2.00
Lemon Verbena Ganache
Unusual and addictive, possessing a fragrant herb with intense lemon, a new high for a refreshing new chocolate.
Fluer De sel soft Caramels
An iconic treat once tasted will make you swoon. The salt imparts a delightful counterpoint to the richly sweet caramel and all of it becomes a splendid symphony of flavors and textures with the addition of chocolate.